How to make Brown Sauce

Ingredients:

• 50 grams of cooking oil
• 60 gr flour
• 25 grams of tomato puree
• 1 liter of broth brown
• 100 g carrots, cut
• 100 gr onion, cut
• 50 g celery stalks, cut

 How to make Brown Sauce:

1. - Heat the oil in a sauce pan / pot
2. - Add the flour, and cook until lightly browned, stirring frequently
3. - Add the tomato puree and hot broth, bring to a boil
4. - Briefly sauté onion, carrot and celery sticks until fragrant, Lift insert it into the stew sauce
5. - Cook over low heat for 4 to 6 hours, remove the foam that may occur during the cooking process.
6. - Filter before use